Hot Party Ham Sandwiches
adapted from Simple Organized Living
1 dozen Brown 'N Serve rolls
1/2 lb sliced deli ham
12 slices provolone cheese
1/2 cup butter
2 Tbsp brown sugar
1 Tbsp yellow mustard
1 Tbsp Worcestershire sauce
1 Tbsp poppy seeds
Preheat oven to 350.
Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches in a 9x13 pan.
In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
Bake for 20-30 minutes, or until the tops are brown and crispy.
We make these but use "Tatum" brand rolls, you know those little rolls in the metal pan. Just slice the pan of rolls in half between the top and bottom of roll. Make sandwiches as listed and return to pan. Before putting in the oven score, the rolls every two rolls. Then bake. Really great party item
6 cups baking mix
2 pounds shredded extra-sharp Cheddar cheese
2 pounds pork sausage at room temperature(use Hot, mild or sage)
Preheat oven to 300 degrees F Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls;
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Three 10-ounce bricks sharp Cheddar cheese, shredded then brought to room temperature
1 cup butter, softened
4 cups sifted all-purpose flour
2 teaspoons salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
Dash of garlic powder
Preheat the oven to 325 degrees
Beat softened cheese and butter wintil the texture of whipped cream. Sift flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition.
Roll into small balls and mash grently with a fork. Or you can use a cookie press to make stars.Bake on parchment or greased cookie sheet for 20 minutes until golden and crispy.