November 26, 2013
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November 26, 2013

I have spent most pf the day cooking. I made a wonderful cream of mushroom soup, cranberry bread and spicey snack crackers. I also did some prep work for tomorrow's cooking. The onions, celery and mushrooms have been sauteed in butter and are ready to add to the dressing mixture. Tonight I will boil a chicken to make some fresh chicken broth for the dressing and the gravy. I love this time of year and all the wonderful aromas that fill the kitchen. Tonight I have added the recipe for the Spicey Snack Crackers to the recipe section "Party Foods". I hope you enjoy it.   

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